Breakfast Tavern

Location: 2nd Floor, Great Hall
Arranged by Lady Branwen filia Paynell, including the finest donated items and necessary (critical) beverages, coffee and tea. The tavern will be open from 9:00 until 10:30, but provide assorted hot beverages until supplies run out.

Lunch Tavern

Location: 2nd Floor, Great Hall
Fine mid-day dining orchestrated by the Cleftlands Cooks Guild, sure to delight the senses! Lunch will be available from 11:30 until 1:30.

  • Handmade Pasties – beef/chicken with vegetables or a vegetarian variety
  • Hard Boiled Egg
  • Raw Vegetables
  • Apples & Oranges
  • Cookies
  • Beverage (Soda/Water)

Location: 2nd Floor, Great Hall
Orchestrated under the watchful eye of her Excellency, Baroness Angharad ferch Tangwystl and the infamous Cleftlands Cooks Guild, a delectable and exquisite evening repast. Ingredients will be posted as they are received. Feast will commence at 6:30 or their at Majesties leisure.

On the Table
  • Bread
  • Honey Butter
  • Salad of Greens
First Course
  • Egredouce of Pork: Roasted pork, vinegar, onions, raisins, sugar, cubebs, pepper, cinnamon, cloves, salt (an amount of unsauced pork will be available)
  • Ember Tarts: Flour, butter, eggs, cheese, onions, raisins, saffron, sugar, ginger, parsley
  • Galen Spinach: Spinach, sour cream, onion soup mix
  • Barley Furmenty: Barley, mushrooms, carrots, herbs, chicken broth
  • Apples in Syrup: Apples, sugar
Second Course
  • Roasted Chicken: Chicken, salt, coriander, grains of paradise
  • Roasted Salmon: Salmon, salt, grains of paradise
  • Lentils: Lentils, onions, pork
  • Honeyed carrots: Carrots, honey, cinnamon
  • Chewettes: Flour, butter, red wine, figs, raisins, apples, pears, sugar, cinnamon
Third Course
  • Allowes: Beef, orange, sugar, rice flour, herbs
  • Gnocchi: Flour, eggs, bread, cheese
  • Orange Salad: Oranges, sugar, cinnamon, pomegranate
  • Apple cakes in honey sauce: Apples, flour, milk, saffron, eggs, honey, cloves, cinnamon, ginger.