Breakfast Tavern

Coffee and tea will be available all day for $1. Offerings will include pastries, fresh fruit, cheese, home-baked bread, and jam for a suggested donation of $2.

Hours of Operation: 9:00 AM to 11:00 AM

Lunch Tavern

The lunch tavern will consist of a choice of soups and a selection of a la carte items.

  • Broccoli Cheddar Soup (Broccoli, Cheddar Cheese, Onion, Celery, Butter, Flour, Potatoes, Chicken Broth, Milk, Pepper, Paprika, Salt) [$3]
  • Vegetarian Minestrone (Vegetable Broth, Tomatoes, Onions, Carrots, Zucchini, Corn, Small Macaroni, Italian Herbs, Salt, Pepper, Cannellini Beans) [$3]
  • Hard Boiled Egg & Bread Rolls [$0.50]
  • Carrots / Celery Sticks [$0.50]
  • Cookie [$0.50]
  • Soda or Water [$0.50]

Hours of Operation: 11:30 AM to 1:30 PM

  • On the table: Bread, Soft cheese with herbs
  • First Course
    • Beef: Beef, salt
    • Furmenty: Wheat, milk, vegetable broth, eggs, saffron
    • Chebolace: Onions, herbs, vegetable broth
    • Mussels: (recipe under adaptation)
  • Second Course
    • Perre d’or: Pork, caraway, coriander, graines of paradise, rice, eggs
    • Perys d’almaine: Pears, apples, almond, sugar, raisins, cinnamon, clove, ginger, clove
    • Perys of salmon: Salmon, leeks, onions, olive oil, almond milk, gluten free bread, saffron, salt, coriander
    • Compote: Mixed vegetables, raisins, vinegar, honey, various spices (cinnamon, anise or fennel, ginger)
  • Third Course
    • Chickyns in Councy: Chicken, eggs, bread, chicken broth, cloves, black pepper, cinnamon
    • Gravee Enforced: Almond milk, cheese, eggs, cinnamon, sugar
    • Wafers: Egg whites, rice flour
    • Honey Dous: Rice flour, sugar, almonds, saffron, verjuice
    • Datys in compaste: Dates, honey, black pepper, cinnamon.